White Chicken Chili with Cornbread Dumplings

If you simply love cornbread dumplings, this is the best recipe you’ll ever find! Try it at your home!
So now, let’s get to this chili, huh? Chili and Cornbread, they just go together. A match made in Heaven.

For the Chili you will need: 1 (32 oz.) container chicken broth, 1 cup water, 1/2 cup onion, 2 cloves garlic, 1 lb. chicken tenders, 1 packet Taco seasoning, 1 (15 oz.) can white beans, 1 (15 oz.) can yellow or white corn, 1 can Cream of Chicken soup and 1 (4 oz.) can chopped green chiles. For cornbread dumplings: 1 packet Martha White sweet corn muffin mix, 1/4 cup green onions, 1 egg, 1/4 cup sour cream and 1/4 cup shredded Mexican cheese.
Try it and tell how it came. See more instructions in the link below.

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White Chicken Chili with Cornbread Dumplings

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