This is an incredible tasty recipe. Go to the market and buy: 1/4 cup and 2 tbsp brown sugar, 1/4 cup kosher salt, 1/2 tsp black pepper, 1/2 pound skin-on center cut wild salmon fillet, 2 slices of lemon, 4 springs of fresh thyme and 1 cedar plank.
First, allow salmon to marinate for 2 hours. Use something to weigh down the salmon and keep it submerged, like a fork.
Drain the salmon and place it into an aluminum pan covered with foil. For about 30 minutes, place the smoker box on the heated side and allow it to begin smoking. Wait for grill to reach 250 degrees. Place the cedar plank on the side of the grill that is not on. Allow it to cook in the smoker for 20 minutes then turn the grill off and let it stay in for 10 more minutes.