Philadelphia has some of the finest cuisine in the USA. The sticky buns are made with yeast dough, sprinkled with a sugar and cinnamon mixture, then rolled, sliced and baked atop a gooey, sticky mixture of sugar and corn syrup.
They are then turned out, so the goo becomes an addictive topping.
You’ll need: 3 to 3 1/2 cups flour, 1 package dry active yeast , 1/4 cup of tepid water, 1/2 cup plus 1 teaspoon of sugar, pinch salt, 2 egg yolks, 1 cup tepid milk, butter for greasing bowl, 6 tablespoons of butter, 1 1/2 cup of dark brown sugar, 1/2 cup light corn syrup, 1/2 cup seedless raisins and 2 teaspoons of cinnamon.
Have a great morning treat with this lovely Philadelphia sticky buns!