This recipe looks so yummy and mouth watering. You are going to love this recipe for sure! Serve this over fried rice, steamed rice or noodles. Garnish with lime wedges. You can save the remaining sauce for a dipping sauce later in the week.
For the sauce: 1 cup honey, ¼ cup soy sauce, 1 tbl olive oil, 3 cloves garlic, 1 squeeze fresh lime juice, fresh ground black pepper.
For the stir-fry: 12 oz shrimp, 1½ cup broccoli florets, 1 ea zucchini, 2-3 tbl vegetable oil, 1 tbl butter, 1-2 tbl cornstarch slurry and cut lime (for garnish).
See more instructions in the link below.