Skinny Chicken Parmesan with Chunky Veggie Marinara

Hello everybody! This recipe we present today it is not the healthiest but it’s on that right track. This skinny version of chicken parmesan is loaded with veggies yet with a flavor profile that is familiar, this version will still leave you feeling satisfied.
You will need:
For the Chicken: 4 each chicken breasts (boneless, skinless), 3 each provolone cheese slices, ½ tsp each (onion powder, garlic powder, dried oregano) and salt and pepper.
For the Chunky Veggie Marinara: 2 each zucchini, 1 each carrot, handful grape tomatoes, 29 oz tomato sauce, 3 oz tomato paste, ¼ cup ped wine, 1 tsp onion powder, ½ tsp garlic powder, ⅛ cup parmesan cheese, 6 ea roasted garlic pieces and fresh cracked pepper.
See more instructions about this recipe in the link below.

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Skinny Chicken Parmesan with Chunky Veggie Marinara

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