Old-Fashioned Chicken and Dumplings

This recipe is a wonderfully warming and comforting meal. If your mouth is watering just looking at the pictures, try this at your home and you’ll know this is just delicious!

You only need: 3 cups chicken (cooked and shredded), 2 quarts chicken broth, 2 cups all-purpose flour, 1/2 tsp. baking powder, 2 tbsp. salted butter and cubed milk.

Boil the chicken and use a boullion cube in the pot. After it is cooked let a cup of the broth cool. While mixing the dumplings, use half milk and half broth which adds flavor in the dough. Heat broth back to boiling to add rolled dough. Add the other half of milk which makes a creamier broth for the dumplings. You can also keep the dark and white meat in 2 separate bowls so that each person can add a couple spoonfuls of their own choice on top after putting dumpling in their bowl to stir in. Then everybody will be happy.
More instructions in the link below.

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Old-Fashioned Chicken and Dumplings

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