Cointreau and Chocolate Bundt Cake

Orange + Chocolate + Alcohol = Heaven. It’s the new math. This little cake looks delicious, chocolate and orange are so good together. The pan must be really well greased and floured for the cake to release. Also, having a really high-quality pan helps, too!
Don’t forget: the greasing and flouring of the pan is crucial. And with a bundt pan, you really need to get into all the nooks and crannies, otherwise you are sunk! Try to moisten the chips with a little Cointreau and then flour them so they wouldn’t sink. Do this with berries in cakes, as well.

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Cointreau and Chocolate Bundt Cake

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